This super simple side dish begins with 3 cups of washed bean sprouts. I like to steam them first for about 3 minutes and then finish them off in the wok with 2 tbsp. of mirin, 2 tbsp. of sesame oil and 2 tsp. of tamari.
Coat the sprouts with the sauce and stir-fry for about 5 minutes. I like to top it with some dried seaweed.
Who ate it?
Husband- Loved it!
Son #1- Loved it!
Son #2- Ate it!!
And if you are a shopper, Happy Black Friday!!
-Mom on a veggie mission