Filed under Salsa and dips

Edamame and Basil Hummus

Inspired by our neighbour’s herb garden, we bought a basil plant and are now drowning in the stuff! Hence, I add it to everything. This recipe is an adaptation of a hummus recipe I found on the Food Network website. Basically the ratio of tahini to edamame is theirs, and I changed the extras. To … Continue reading

Black Bean and Pineapple Salsa

This is a great summer salsa recipe ( I can’t take credit for it-it’s modified from an old issue of Everyday Food), but it is not very kid- friendly so I usually make it when the kids are having a pizza night. In a medium bowl add 1 can (19 oz) of drained and rinsed … Continue reading